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Take Care of Your Collagen Casings

  1. Do not soak edible casings! Stuff edible casings dry. Soak non-edible casings 3-5 minutes in non-iodized salted (1 cup per gallon) water.
  2. Save the bag. Return unused casings to the zip-lock bag.
  3. Seal or tape the bag, as the casings must not dry or lose moisture. Refrigerate bag or place in a cooler so the casings retain moisture.
  4. Do not store your casings unsealed. You won’t be able to use the casings once they dry out.

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