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Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Choosing the Right Type of Casing…

Collagen casing sausages are easy to cook, a good value and look great. Most important, they provide a tender bite and a fine “knack” – that familiar snap sound you expect when you bite into the perfect sausage.